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US NC Louisburg |
Assistant Director Retail Dining, Chartwells Higher Education |
Chartwells | $35,000 - $37,500/Year | 7/20 |
| Details: Direct responsibility for the overall operation of the retail operation in a Higher Education Dining Service account reporting into the Director Dining Services This individual will be completely accountable for the retail operations. Responsibilities include: Operates the retail department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent. Ensures that the food offered to the students, faculty, guests and employees of the community is of superior quality. Directs and conducts safety, sanitation, and maintenance programs. Maintains excellent relationships with students, faculty, guests and Client as well as other departments within the community.  Promotes the professional growth and development of the entire team. In addition, the Director of Dining Services will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.  Recipe to Succeed:  Supervisory, leadership, management and coaching skills Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people. Good communication skills both written and Prefer restaurant or F&B experience Ability to communicate on various levels to include management, students, client, associate and departmental levels Knowledge of financial, budgetary, accounting and computational practices | ||||
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